Sunday, October 20, 2013

An Englishwoman in New Orleans


© AWEN art studio / Shutterstock.com
Dear Aunt Julianne

Again, I must thank you for your graciousness in taking me on as your ward after the death of my parents. I have been privy to the best life has to offer, and I feel myself privileged to be a part of your household. 

I have enjoyed my trip to the United States of America. New York was exciting; Boston, educational. The trip to Martha's Vineyard was truly delightful. However, I'm afraid I am not enjoying my time in New Orleans at all. In particular, summer tea time was not the joyous occasion I expected. What I hoped for was:
  • thin sliced white bread sandwiches with the crust cut off, lightly buttered with the best Normandy butter, and filled with mandolin-sliced cucumber (peeled of course) sweating minutely from a delicate salting
  • raspberry tarts with melt-in-the-mouth shortcrust pastry and freshly cooked raspberries with just enough sugar to bring out the natural sweetness whilst retaining a hint of tartness
  • angel cupcakes with fresh whipped cream and a dusting of icing sugar
  • a light, fluffy, melt in your mouth jam sponge made with 12 egg whites and filled with last season's strawberry jam and chantilly cream
  • shortbread petticoat tails, the best Scotland can provide
  • a selection of the finest teas – Lapsang Souchong, Earl Grey and Russian Caravan – brewed in individual teapots, each reflecting the character and origin of the tea.
  • a small jug of cream and a larger jug of milk
  • a sugar bowl with fine white sugar
  • bone china tea cups with matching saucers and plates
  • silver teaspoons and serving utensils and
  • crisp, white linen serviettes
all served indoors in the afternoon room.

Instead, I was served:
  • a mint julep
  • large sweet biscuits unfathomably called cookies (At breakfast they serve scones and call them biscuits - and they smother these with gravy. Really.)
  • sweet potato pie (A dessert pie made from a vegetable. Ludicrous.)
  • some fried dough concoction called a beignet
  • strange tasting coffee with chicory served hot milk called café au lait
all served on the porch with a blue coloured cotton cloth in my lap.

What savages these Southerners are! I don't believe I will ever fit in here. I know you think that travel is good for the soul and the intellect, but I truly wish to come home now.

Yours respectfully

Caroline Beaumont

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